How to Prepare Quick Chicken Stew (Tocăniță de pui)
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Award-winning Chicken Stew (Tocăniță de pui). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Stew (Tocăniță de pui), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Stew (Tocăniță de pui) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Stew (Tocăniță de pui) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Stew (Tocăniță de pui) estimated approx 45 min.
To get started with this recipe, we must first prepare a few ingredients. You can have Chicken Stew (Tocăniță de pui) using 10 ingredients and 7 steps. Here is how you cook it.
Romanian recipe from my Romanian granny
Ingredients and spices that need to be Get to make Chicken Stew (Tocăniță de pui):
- 1 lb chicken (cut in small pieces)
- 1 red bell pepper
- 1 large onion
- 3 tsp Paprika (1 tsp sweet, 2 tsp spicy)
- Olive oil (6 tablespoons)
- Water
- Parsley
- 2 tsp salt
- 1 tsp pepper
- 1 tbsp corn starch
Instructions to make Chicken Stew (Tocăniță de pui)
- Chop up onion and red pepper in small pieces
- Add oil, onion and red pepper to a pan and cook on medium heat until translucent. Make sure to stir occasionally!
- Add 3 tsps paprika, salt and pepper,and stir well. (You can use all sweet paprika if you don't like spicy).
- Add chicken to the pan and cook for 2 min on each side.
- Cover chicken with water to fully submerge it, then cook on medium heat until sauce reduces to your liking. Stir occasionally! If too thin, add some corn starch to thicken.
- Sprinkle parsley on top (fresh or dried)
- Eat with polenta, rice, or cut up baguette bread. This is entirely up to you!
Enjoy!
While that is certainly not the end all be guide to cooking easy and quick lunches it's good food for thought. The hope is that this will get your creative juices flowing so you can prepare wonderful lunches for your family without needing to perform too much heavy cooking in the approach.
So that's going to wrap it up for this special food Recipe of Award-winning Chicken Stew (Tocăniță de pui). Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!