How to Prepare Quick Slow Cooker Chicken Mole
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Make Ultimate Slow Cooker Chicken Mole. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Slow Cooker Chicken Mole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Chicken Mole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Slow Cooker Chicken Mole is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Slow Cooker Chicken Mole estimated approx 6-8 Hours.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Slow Cooker Chicken Mole using 12 ingredients and 6 steps. Here is how you cook it.
Honestly, I am not the biggest fan of Chicken Mole, but my wife loves it. For Cinco de Mayo, I decided to make this dish for her. I immediately found out that when it is made fresh at home, it is so much better than what you get it at the restaurants.
But please, please, please do not make the same mistake that I did with the recipe. A lot of recipes called for 4lbs of Chicken, but that seemed to be too much to us. We decided to halve the recipes that we found. We did that with everything, EXCEPT the chiles. Holy cow, that was Hot!
We added more chocolate, so it was salvaged somewhat. Do not worry, this recipe has the right amount. If you like your food really hot, then just double the chiles. We had this over rice one night and in a burrito the following. Both were really good.
Enjoy!
Ingredients and spices that need to be Make ready to make Slow Cooker Chicken Mole:
- 2 lbs Boneless, skinless Chicken thighs
- 2 tsp Ground Black Pepper
- 1 (14.5 oz) Can of Diced Tomatoes
- 1 Medium Onion, diced
- 2 Dried Ancho Chiles, stemmed
- 2 Large Chipotle Chiles in Adobo Sauce, plus 1 tablespoon Adobo Sauce
- 1/2 Cup Sliced Almonds, roasted or not. Does not matter
- 1/3 Cup Bittersweet Chocolate, finely chopped
- 2-3 Cloves Garlic, diced
- 2 tbsp Olive Oil
- 1/4 tsp Ground Cumin
- 1/2 tsp Ground Cinnamon
Instructions to make Slow Cooker Chicken Mole
- Season both sides of the chicken thighs with pepper and place them in the slow cooker.
- Place all of the remaining ingredients in a blender and blend on high until it is of a smooth consistency, about 1 to 2 minutes.
- Pour the Mole Sauce over the chicken in the slow cooker. Stir together the sauce and chicken.
- Cook on low for 6 hours. Check out the chicken. If you wish it to be more tender, then cook another 1-2 hours.
- Remove the chicken and the sauce into a bowl and then shred it with two forks.
- Enjoy!
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So that is going to wrap this up with this special food Recipe of Speedy Slow Cooker Chicken Mole. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!