How to Prepare Quick Whole CrockPot Chicken

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Quick Whole CrockPot Chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Whole CrockPot Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whole CrockPot Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Whole CrockPot Chicken is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can have Whole CrockPot Chicken using 9 ingredients and 9 steps. Here is how you cook it.
Cook for 8 hours on low or 10 hours on low , depends on your size of crockpot . I used a 5 quart crock and needed to remove the veggies when they were soft and placed the chicken back into the crock without the veggies , if your using a larger size crock you may be able to get away with leaving everything in until chicken is done .... :)
Chicken will be done when it’s just falling off the bones ..... Also I ended up setting my crock to high after I took out the veggies for the remaining 3.5 hours of cooking time , you adjust your cooking time according to how quick your crock pot cooks ...... :)
Ingredients and spices that need to be Get to make Whole CrockPot Chicken:
- Sprinkle Garlic Powder
- Sprinkle Black Pepper
- Sprinkle Lemon Pepper
- Sprinkle Sazon with Achiote (gives chicken a beautiful color)
- Sprinkle Parsley Flakes (add last)
- Drizzle of Olive Oil
- Baby Carrots (16 ounce bag)
- Yellow Onion, sliced (1 or 2)
- 4 Red Potatoes (cut up)
Steps to make Whole CrockPot Chicken
- Prep your chicken by rinsing in cold water

- Prep your veggies by rinsing in cold water then slicing the onions and cutting up the red potatoes



- Cut up veggies and layer in crock pot in this order : baby carrots, sliced onions. then add red potatoes on top... I used a slow cooker liner in my crock pot, I also sprayed the liner with a cooking spray so veggies don’t stick to the bottom



- Add clean chicken on top of veggies, then sprinkle on top of chicken garlic powder,black pepper,lemon pepper,sazon with achiote, parsley flakes, and drizzle of olive oil, sprinkle enough of the ingredients to coat chicken then take the whole crock and refrigerate overnight so chicken can get those delicious flavors !



- That’s what mine looks like...

- The next day take out crock and let sit on countertop for at least 30 min before you add it to the cooking element

- Place in heating element of your crock pot and cook chicken and veggies for 8 hours on low or 10 hours on low (or 3.5 hours on high)....make sure you don’t open that cover !

- And this is the finished meal, I added the veggies back to the crock when chicken was done, it was falling off the bones ! :)

- Enjoy 😉
While this is certainly not the end all be guide to cooking easy and quick lunches it's great food for thought. The expectation is that will get your creative juices flowing so that you can prepare wonderful lunches for your own family without having to do too horribly much heavy cooking in the practice.
So that is going to wrap it up with this exceptional food Easiest Way to Make Award-winning Whole CrockPot Chicken. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!