How to Prepare Speedy Chicken Tortilla Casserole
Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Chicken Tortilla Casserole. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Tortilla Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tortilla Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Tortilla Casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Tortilla Casserole estimated approx 45 mins.
To begin with this recipe, we must first prepare a few components. You can have Chicken Tortilla Casserole using 10 ingredients and 7 steps. Here is how you cook that.
Easy quick and good
Ingredients and spices that need to be Make ready to make Chicken Tortilla Casserole:
- 3 boneless chicken breasts cooked
- 10 white corn tortillas
- 1-1/2 cup shredded cheese (1/2 cheddar, 1/2 Monterey jack)
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can rotel tomatoes
- 1 can green roasted chilles
- 1 can creamed corn
- 1 tablespoon adobe
- 1 teaspoon sazon
Steps to make Chicken Tortilla Casserole
- Shred the chicken
- Mix the shredded chicken, adobe, and sazon
- Mix all cans and 1/2 cup of cheese with chicken
- Pre heat oven to 375°F
- In a 9 by 13 inch baking dish sprayed with cooking spray line bottom with 1/2 of the tortillas spread, 1/2 of the chicken mixture add another layer of tortillas then add the rest of the chicken cover with the rest of the cheese
- Tent aluminum foil over baking dish
- Place in the oven for 35 minutes for crispy cheese pull foil off and switch oven to broil for the last 2 - 5 minutes watch not to burn the top
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