Recipe of Any-night-of-the-week Chicken malai tikka
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Quick Chicken malai tikka. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken malai tikka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken malai tikka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Chicken malai tikka using 10 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Chicken malai tikka:
- 600 grams boneless chicken
- 2 tbsp yoghurt
- 1/4 tsp malai or fresh cream
- 2 tbsp ginger garlic green chilli paste
- handful chopped coriander leaves
- 1 tsp cumin powder
- 1 tsp garam masala powder
- 1 tsp pepper powder
- to taste salt
- 2 tbsp butter
Steps to make Chicken malai tikka
- In a bowl add washed and pat dried boneless chicken pieces add yoghurt ginger garlic green chilli paste cumin powder salt pepper powder garam masala powder mix thoroughly set aside for 2 hours
- After 2 to 3 hours time arrange the chicken pieces in skewers if skewers are not available the u can fry the pieces directly on tawa
- Heat a pan and arrange the skewers one by one cook for 2 to 3 minutes on low medium flame the flip and cook on other side too
- Once water from chicken evaporates and it becomes dry and spots starts appearing on them brush little little butter on both sides and cook until nice roasted and cooked thoroughly
- Serve with green mint chutney lemon slices onion rings some tomatoes
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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Chicken malai tikka. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!