Recipe of Any-night-of-the-week Nacho chicken casserole #mycookbook

Nacho chicken casserole<br />#mycookbook

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Nacho chicken casserole
#mycookbook. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Nacho chicken casserole
#mycookbook, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nacho chicken casserole
#mycookbook delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Nacho chicken casserole
#mycookbook using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Nacho chicken casserole
#mycookbook:

  1. 2 cups diced cooked chicken
  2. 1 cup uncooked instant white rice
  3. 1/2 cup water
  4. 1 can diced tomatoes, drained
  5. 1 can cream of chicken soup
  6. 1 cup frozen corn
  7. 1 can chopped green chiles, undrained (you could use a can of rotel)
  8. 1 tsp taco seasoning mix
  9. 1 1/2 cups shredded cheese
  10. 1 cup broken tortilla chips

Instructions to make Nacho chicken casserole
#mycookbook

  1. Heat oven to 350 degrees.
    Spray a 9 x 13 baking dish or casserole dish with nonstick spray.
    In casserole dish, stir chicken mixture, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup Mexican blend cheese until well mixed. Add salt and pepper to taste.
  2. Cover and bake about 30 minutes or until rice is tender and mixture is heated through and cheese is melted.
    Top with tortilla chips and sprinkle remaining cheese.
    Bake about 10 minutes longer uncovered or until filling is bubbly and cheese is melted.
  3. Notes- I like to add a little sour cream to each serving. Because I made a lot, I made this in the ninja foodie, I used a full bag of corn and more chicken, and rice, so I knew a baking dish was to small. In some of the recipe you can see I added more, but that is the written original recipe.add more if you want too and use two baking dishes lol. You do you.

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So that's going to wrap it up with this special food Recipe of Perfect Nacho chicken casserole
#mycookbook. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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