Recipe of Any-night-of-the-week Spicy Chicken Coconut Soup
Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Steps to Make Perfect Spicy Chicken Coconut Soup. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Spicy Chicken Coconut Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Chicken Coconut Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Spicy Chicken Coconut Soup using 13 ingredients and 6 steps. Here is how you cook it.
I used to visit this Thai BBQ Restaurant in Vegas eons ago and l absolutely loved their Spicy Chicken Coconut Soup. Could never get enough of it. They refused to give me the recipe (this is before internet to the public and Google) so I came up with this recipe based on taste. Pretty simple recipe.
Ingredients and spices that need to be Make ready to make Spicy Chicken Coconut Soup:
- 10 Boneless Chicken Thighs
- 2 tbs chili oil
- 1 tsp salt
- 1 tsp pepper
- 1 tbs cayenne pepper
- 1 tbs chili powder
- 1 tbs paprika
- 3 cans coconut milk
- 2 jalapenos, sliced keeping the seeds
- 1 bunch cilantro chopped
- to taste Fish sauce
- to taste Salt
- Lemongrass optional
Instructions to make Spicy Chicken Coconut Soup
- Slice the chicken thighs length wise and season with salt, pepper, cayenne pepper, chili powder and paprika.
- Heat the chili oil in a pot and cook chicken until most of the liquid evaporates, flipping the chicken occassionally. About 20-30 minutes on medium heat.
- When chicken is done, add the coconut milk, jalapenos, cilantro, and lemongrass to the pot (ok if you do not have lemongrass as I've made this so many times without it and it still came out good).
- Season with fish sauce to taste (this is pretty salty). I usually add about 1/8 cup of this and another tsp of salt.
- This will be pretty darn spicy, but you can always modify with less heat.
- I hope you enjoy this as much as I do.
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