Recipe of Any-night-of-the-week 红酒炖鸡 Stew Chicken with Red Wine
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning 红酒炖鸡 Stew Chicken with Red Wine. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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As for the number of servings that can be served to make 红酒炖鸡 Stew Chicken with Red Wine is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can cook 红酒炖鸡 Stew Chicken with Red Wine using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make 红酒炖鸡 Stew Chicken with Red Wine:
- 鸡块 Chicken (12 cuts)
- 萝卜 Carrot (1)
- 马铃薯 Potato (1)
- 红酒 Red wine (1 cup)
- 蘑菇 Mushroom (100g)
- 牛油 butter
- 辣椒粉 paprika (1 tablespoon)
Instructions to make 红酒炖鸡 Stew Chicken with Red Wine
- 萝卜和马铃薯切块 Cut carrots and potatoes into cubes
- 把萝卜，马铃薯，鸡块，蘑菇放入压力锅 Put carrots, potatoes, chicken and mushrooms into pressure cooker
- 加入1茶匙盐，少许牛油和1汤匙辣椒粉 Add one teaspoon of salt, some butter and 1 tablespoon of paprika
- 加入红酒，加一杯水煮 Add red wine and 1 cup of water and cook
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