Recipe of Award-winning Chicken Tikka Kabab
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Any-night-of-the-week Chicken Tikka Kabab. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Tikka Kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tikka Kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Tikka Kabab is 2 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Tikka Kabab estimated approx 3 Hours.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Chicken Tikka Kabab using 17 ingredients and 7 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Chicken Tikka Kabab:
- 400 gms Boneless Chicken
- 1 Medium Sized Green Capsicum
- 1 Medium Sized Red Bellpaper
- 1 Medium Sized Yellow Bellpaper
- 2 Medium Sized Onion
- 100 grams Hung Curd
- 1 teaspoon salt
- 1 teaspoon Kashmiri Red Chilli powder
- 1 teaspoon Tandoori Masala powder
- 1 teaspoon Kasoori Methi Powder
- 1 teaspoon Chat Masala Powder
- 1 teaspoon Onion Paste
- 1 teaspoon turmeric powder
- 1 teaspoon Garlic Paste
- 1 teaspoon Ginger Paste
- 4 teaspoons Lime Juice
- 2 teaspoons Oil
Steps to make Chicken Tikka Kabab
- Clean and cut the chicken pieces, green capsicum, red and yellow bellpeppers and onions into 3 cm cubes.
- Then marinate the chicken and vegetable pieces with salt and lime juice for 15 minutes.
- Then in a mixing bowl take Salt, Turmeric powder, Kashmiri Red Chilli Powder, Tandoori Masala Powder, Kasoori Methi Powder, Chaat Masala Powder, Garam Masala Powder, Hung Curd, Onion Paste, Garlic Paste, Ginger Paste and oil. Now mix all the ingredients nicely.
- Now put the marinated chicken and vegetable pieces in this spice mixture and coat well with the spices. Then cover it and let it marinate for 2 more hours.
- After 2 hours Take some skewers and grease the skewers with oil otherwise chicken and vegetable pieces will stick in the skewers.
- After that string the chicken and vegetable pieces one by one in skewers and bake it in Tandoor for 15 minutes in each side.
- Now it is ready to serve. Bon Appetite!!!
While this is by no means the end all be all guide to cooking fast and simple lunches it is great food for thought. The stark reality is that this will get your creative juices flowing so that you may prepare excellent lunches for your own family without needing to complete too terribly much heavy cooking at the approach.
So that is going to wrap it up for this special food How to Make Speedy Chicken Tikka Kabab. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!