Recipe of Favorite Easy Chicken Meatball Congee
Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Favorite Easy Chicken Meatball Congee. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Chicken Meatball Congee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Chicken Meatball Congee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Chicken Meatball Congee is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can have Easy Chicken Meatball Congee using 13 ingredients and 5 steps. Here is how you can achieve it.
A comforting one bowl dish cooked in the rice cooker. Chop all vegetables to equal pieces for even cooking. You can add any veggies you like. I did not cook the chinese seaweed, instead I lay it at the bottom of the containers/bowls. You can also cook it together with the congee.
Ingredients and spices that need to be Prepare to make Easy Chicken Meatball Congee:
- 1 cup white rice
- 300 g minced chicken
- 2 Carrots
- 1 Broccoli
- 1 large piece Chinese laver (optional)
- 2 Shiitake mushrooms
- 1 Egg
- Marinade for Chicken
- 2 tbsps Chinese cooking wine
- 1 tsp mirin
- 1 tsp sesame oil
- White pepper
- Fresh parsley (1 tbsps minced)
Steps to make Easy Chicken Meatball Congee
- Marinade minced chicken with all ingredients for at least 30 mins.
- Place all other ingredients (except eggs) in rice cooker. Fill up with mushroom dashi or water and set to cook.
- Half way through, stir in eggs. Let it cook for 10 mins again.
- Scoop tbsps of minced chicken to make meatballs. Place them onto an oiled microwaveable bowl. I use sesame oil. This prevents the meatballs from sticking to the bowl when it’s cooked. Then microwave on medium (700W) for 4 mins. I cooked this in 2 batches.
- Assemble congee with meatballs! Enjoy!
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