Recipe of Favorite Hodge-Podge "Clean Out the Fridge" Chicken Soup
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Super Quick Homemade Hodge-Podge "Clean Out the Fridge" Chicken Soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Take to sandwiches using unique breads. Surprisingly, my kids love trying new things. It's an uncommon attribute that I am extremely grateful. Believe me I know all too well how blessed I am. My youngest however, includes a small issue with thick or crusty bread. Her favourite sandwich choice has become Hawaiian sweet rolls. We place the meat, cheese, mustard, and pickle inside her roster as though it were a bun and she's thrilled. Additional amazing notions include hollowing out crusty rolls and filling them using roast beef and cheddar. It is possible to replicate this on your toaster for a few minutes to get a rare sandwich cure. The cooking area is very minimal and you also would not need to possess in depth comprehension of whatever to get ready or delight in these simple treats. Other great bread notions consist of croissants with ham and cheese or chicken salad, taco pitas (another wonderful popular in our household), also paninis (this works really well if you've got a George Foreman grill or perhaps a panini press).
Many things affect the quality of taste from Hodge-Podge "Clean Out the Fridge" Chicken Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hodge-Podge "Clean Out the Fridge" Chicken Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Hodge-Podge "Clean Out the Fridge" Chicken Soup using 8 ingredients and 7 steps. Here is how you cook that.
Ok folks... this is a sneak peak into the life of a full-time mom, wife, nurse, farmer, homesteader, entrepreneur, adventurer, crafter, DIYer, maker, and doer.
I do my best to save ONE day at home for our tried and trusted weekly meal-prep slam where I clean out our fridge and take stock on how our nutrition can help fuel our busy week ahead. I am a mom of a 13-year old growing boy and our 3-year old daughter. WE. KNOW. BUSY!
Because I work outside the home as an Emergency Room Nurse, I try to plan ahead on my days off to ensure all is well on the homestead. Having a good, fresh spice rack and a few essentials on hand, (such as some homemade bone broth), can turn your fridge full of partial ingredients into a culmination of savory deliciousness in minutes!
Ingredients and spices that need to be Make ready to make Hodge-Podge "Clean Out the Fridge" Chicken Soup:
- Dark-meat chicken 2lbs (I prefer bone on to later make bone broth)
- Onion- 1/2 large, 1 whole small
- Carrots- 2 whole peeled, thin circle slices
- Celery- 2 whole stalks diced
- Garlic- 2-4 cloves (or however much you prefer), chopped
- 3 cups veggies of your choice (I used left over corn, peas, spinach, and mushrooms)
- Wild Rice- 1 cup cooked (leftover from our weekly meal-prep)
- Black Beans- 1 cup cooked (leftover from our weekly meal prep)
Instructions to make Hodge-Podge "Clean Out the Fridge" Chicken Soup
- In our house, all soups start with the same basic formula (onion, celery, carrot, garlic and bone broth- Love ya mom!). Gather these ingredients and find a heavy pot (we use a cast iron stock pot), but use what you have.
- Prepare your protein (chicken in this case) by searing it in butter or any oil you choose covered (in the soup pot if you want to save on dishes!). This step helps the protein to retain its natural moisture content and prevent that rubbery texture of say...of boiled chicken, yuck!
- Remove the chicken and let it cool. Toss it into a bowl, plate etc.
- Add a bit more butter/oil to the pot, set to medium heat and toss in the diced onion, carrot, celery till tender (5 mins or so), then add chopped garlic for a minute or two... stirring so it doesn't burn. We stay on medium heat for the rest of the process.
- Add stock. Add leftovers. Add chicken. Add spices and whatever else you want to the pot.
- Simmer for a few... 10-20 minutes depending on what you had for leftovers. Taste test. Serve hot. (Maybe with an ice cube for the littles)
- Enjoy with fam.
While that is certainly not the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The hope is that this will get your creative juices flowing so you can prepare excellent lunches for the own family without the need to accomplish too much heavy cooking at the practice.
So that is going to wrap it up with this exceptional food How to Prepare Quick Hodge-Podge "Clean Out the Fridge" Chicken Soup. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!