Recipe of Favorite Instapot Soft Chicken Tacos
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Steps to Make Quick Instapot Soft Chicken Tacos. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Instapot Soft Chicken Tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instapot Soft Chicken Tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Instapot Soft Chicken Tacos using 11 ingredients and 8 steps. Here is how you can achieve that.
Something different yet easy and fast to throw together!
Ingredients and spices that need to be Get to make Instapot Soft Chicken Tacos:
- 3 boneless skinless chicken breasts
- 1 (15.25 oz) can corn, drained
- 1 (10 oz) can Rotel drained
- 1 onion, sliced
- 1 jalapeno, chopped
- 1 lime
- Seasonings of choice:
- black pepper, garlic powder, chilli powder, cumin, Mrs.Dash Spicy
- Soft taco shells
- Toppings of choice:
- cheese, lettuce, tomato, sour cream, guacamole, taco sauce
Steps to make Instapot Soft Chicken Tacos
- Place a little bit of vegetable oil in bottom of Instapot and place chicken on top. Season with seasonings of choice.
- Cook on meat setting for 15 minutes. Release steam and allow to rest on cutting board until cool enough to slice.
- Dice into chunks and return to Instapot.
- Slice onions and chop jalapenos and cut lime in half.
- Place onions, jalapeno, corn and Rotel in Instapot. Squeeze lime juice from both halves onto mixture. Stir to incorporate ingredients.
- Place lid back on and cook on vegetable setting for 5 minutes. Release steam and stir well.
- Set up topping station and put in middle of taco shells.
- Enjoy!
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