Recipe of Homemade Chicken Satay
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, How to Make Favorite Chicken Satay. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Satay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Satay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can have Chicken Satay using 16 ingredients and 3 steps. Here is how you cook that.
My first try at making Chicken Satay! And they turned out A M A Z I N G and JUICY
Ingredients and spices that need to be Take to make Chicken Satay:
- Part A
- 2 medium onions
- 3 cloves garlic
- 1 inch ginger
- 1 inch galangal
- 3 lemongrass
- 1 tsp fennel seed
- 1 tsp coriander seed
- Other ingredients
- 500 gm diced chicken breast
- 1 tbsp sugar
- to taste Salt
- 1 tsp coriander powder
- 1 tsp turmeric powder
- Sweet soy sauce
- Oil for pan frying
Instructions to make Chicken Satay
- Grind/blend PART A to form the marinade. Add salt, sugar, and coriander to the blended mixture. Add diced chicken breast and marinate overnight.
- Stick marinated chicken on skewers before pan-frying them.
- When pan-frying, drizzle a lil bit of oil and sweet soy sauce over the chicken.
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So that is going to wrap this up for this special food Step-by-Step Guide to Make Perfect Chicken Satay. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!