Recipe of Homemade Jerk Chicken Marinade

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Jerk Chicken Marinade. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Jerk Chicken Marinade, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jerk Chicken Marinade delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jerk Chicken Marinade is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Jerk Chicken Marinade using 10 ingredients and 4 steps. Here is how you cook it.

I love my slow cooker jerk chicken, but when I want it now this recipe works just as good. You can either let it marinate for just four hours or overnight. It is all up to you.

The spice level is all up to you. It all depends on how much cayenne/scotch bonnet pepper you add to it. Either way, it is still very good and flavorful. Personally, I like a little kick to it, but that is just me.

As for the soy sauce, I love to use liquid aminos. You can just use regular soy sauce instead. The measurements are exactly the same.

You can use chicken wings, or thighs, or drumsticks, etc, I just prefer chicken breast.

You can serve this with coconut rice and peas, plain rice, or something else.

Enjoy!

Ingredients and spices that need to be Make ready to make Jerk Chicken Marinade:

1. 2-3 lbs chicken breast(cut into bite-sized pieces)
2. 3-4 tbsp jerk spice blend
3. 2 tbsp olive oil
4. 2 tbsp liquid aminos/soy sauce
5. 1/4 cup vinegar(your preferred kind)
6. 2-3 tsp ground black pepper
7. Pinch cayenne/scotch bonnet pepper(or more) Optional
8. 2-4 garlic cloves (sliced in half)
9. 1/4 cup fresh orange juice(about 1 large orange)
10. 2 tbsp lime juice(fresh or bottled)

Instructions to make Jerk Chicken Marinade

1. Add the chicken and everything else into a container. Stir together and place the marinade into the refrigerator. Let it marinate together in the refrigerator between 4 to 12 hours.
2. Over a medium to medium high heat, place the chicken into a hot large pan. Shake off any excess marinade.
3. Stirring and turning occasionally, stir fry the chicken for 8 to 12 minutes. Cook until the chicken is no longer pink and the juices are clear.
4. Enjoy!

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So that's going to wrap this up with this exceptional food Steps to Make Speedy Jerk Chicken Marinade. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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