Recipe of Perfect Chicken and Shrimp a Braz
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Award-winning Chicken and Shrimp a Braz. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken and Shrimp a Braz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Shrimp a Braz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Chicken and Shrimp a Braz using 14 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Chicken and Shrimp a Braz:
- 1 tray of Chicken Tenderloins
- 1 Chouriço
- 1 lbs raw shrimp
- 1 large onion
- 1 cup olive oil
- 1 Tbsp minced garlic
- to Taste Salt
- to Taste Black pepper
- 4 Eggs
- 2 Tbsp Tomato Sauce
- 2 Hot Red Peppers
- 2 Tbsp Butter
- 2 medium potatoes
- Vegetable oil to deep fry potatoes
Steps to make Chicken and Shrimp a Braz
- Wash chicken and cut into bite size pieces. Place in a frying pan with 2 Tbsps of butter. Fry chicken until tender. Then, put aside.
- Wash shrimp. Place into a pan with water just enough to cover the shrimp and add salt to taste. Boil 5 minutes. Drain the water. Then, set shrimp aside.
- Remove casing from Chouriço. Cut slices first, then slices into halves. Then, set aside.
- Peel the potatoes, wash them, then slice them into thin French fries. Sprinkle a bit of salt. Deep fry until slightly golden. Drain from vegetable oil. Then, set aside.
- Hot red peppers, cut in half, the long way, and remove/discard the seeds from the inside. Then, set aside.
- In a bowl, mix 4 eggs. Sprinkle black pepper. Then, set aside.
- Slice an onion, thinly, into a medium pot. Add 1 cup of olive oil, the hot peppers and minced garlic.
- Fry until the onions are slightly golden. Remove the hot peppers and set aside to decorate. Add 2 tbsps of tomato sauce. Add the chouriço, the chicken and stir while simmering about 3 minutes. Then add the shrimp, stir to simmer about 3 minutes. Add the French fries and mix well. Then, lastly, add the beaten eggs. Mix well until eggs seem scrambled. Place in a platter and decorate with the hot peppers.
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