Recipe of Perfect Mushroom Chicken Feet Noodle
Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Make Perfect Mushroom Chicken Feet Noodle. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mushroom Chicken Feet Noodle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom Chicken Feet Noodle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mushroom Chicken Feet Noodle is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can have Mushroom Chicken Feet Noodle using 17 ingredients and 5 steps. Here is how you can achieve that.
Very delicious dry wonton noodles served with mushroom and chicken feet cooked in a pot of soy sauce gravy. If you dont have chicken feet, can be replaced with BBQ pork, chicken or meat balls that goes well with the noodle.
Ingredients and spices that need to be Get to make Mushroom Chicken Feet Noodle:
- Fried chicken feet
- Soaked Shitake mushroom
- 5 cloves garlic
- 2 pcs sliced ginger
- 2 pcs star anise
- 1 tsp sugar
- 6 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp black vinegar
- 1 tbsp dark soy sauce
- Pinch salt and pepper to adjust taste
- Wanton Noodle Recipe
- Wanton noodle
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 1 tbsp fried onion oil
- 1 tsp dark soy sauce
Instructions to make Mushroom Chicken Feet Noodle
- Blanch the chicken feet in a pot of hot water for 10 minutes to remove exessive oil and set aside.
- Stir fry ginger, garlic and star anise till aromatic and add in mushroom. You can add Shaoxing wine here to spice up the aroma. Add in chicken feet and sitr a short while. Pour in enough water to cover the chicken feet and let it simmer in low heat for 2 hours. Use a pressure cooker for better to soften the chicken feet. Add water if necessary.
- After simmer for 2 hours, add in sauce ingredients and let it simmer for another 30 minutes. Add in corn starch solution after that to thicken the gravy. Mushroom chicken feet is done.
- Boiled wanton noodle in hot water and soak in cold water and back to hot water. Cooking this noodle only takes about 5 minutes.
- Mix the cooked noodle in a plate with the sauce ingredients. Add in the mushroom chicken feet gravy and chicken feet on top and serve.
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