Recipe of Perfect 虫草花蒸鸡 Steamed Chicken with Cordyceps Flower
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Make Homemade 虫草花蒸鸡 Steamed Chicken with Cordyceps Flower. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from 虫草花蒸鸡 Steamed Chicken with Cordyceps Flower, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 虫草花蒸鸡 Steamed Chicken with Cordyceps Flower delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 虫草花蒸鸡 Steamed Chicken with Cordyceps Flower is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can cook 虫草花蒸鸡 Steamed Chicken with Cordyceps Flower using 5 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make 虫草花蒸鸡 Steamed Chicken with Cordyceps Flower:
- 鸡块 Chicken (6-8pcs)
- 虫草花 Cordyceps flower
- 老姜 Old ginger (4-6pcs)
- 酱清 Light soy sauce (1 tablespoon)
- 麻油 Sesame oil (1 teaspoon)
Steps to make 虫草花蒸鸡 Steamed Chicken with Cordyceps Flower
- 把虫草花浸泡约5分钟 Soak cordyceps flower for 5mins
- 把老姜，鸡块放入蒸盘 Put old ginger and chicken in steam plate
- 加入酱清，麻油 Add light soy sauce and sesame oil
- 铺上虫草花，蒸15分钟 Add cordyceps flower, and steam for 15mins
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So that is going to wrap this up with this special food Simple Way to Make Perfect 虫草花蒸鸡 Steamed Chicken with Cordyceps Flower. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!