Recipe of Quick Marinated Fried Chicken

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Marinated Fried Chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Marinated Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marinated Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Marinated Fried Chicken is 2 portion. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Marinated Fried Chicken using 10 ingredients and 13 steps. Here is how you can achieve that.

Delicious, Tastefull, Easy to make

Ingredients and spices that need to be Get to make Marinated Fried Chicken:

1. 1 chicken breast
2. Heavy cream (for marinated)
3. Salt and pepper
4. Plain flour
5. 2 egg
6. Garlic
7. Dried mushroom powder/stock
8. You dont have to use it but it will add more good flavour
9. Dried thyme/rosemary/oregano if you want
10. Cooking oil

Steps to make Marinated Fried Chicken

1. Slice chicken breast into 2 parts, throw away the bone.
2. Season it with salt, pepper, and mushroom powder/stock. Break and chop the garlic and add to the chicken. Also add dried thyme/rosemary/oregano if you want to add it.
3. Put the chicken breast into a bowl and pour heavy cream into the bowl. Make sure all surface of the chicken are covered with the cream.
4. Leave it in refrigerator overnight to make the chicken breast absorb the marinated and become delicious.
5. After marinated overnight, take it from the refrigerator and leave in room temperature for about 5-10 minute.
6. Remove the garlic because if not the garlic will be burned and will taste bad.
7. Pour plain flour in another bowl and season it with salt and pepper.
8. Put the breast in the flour and covered it. If you want the flour more thick you can dip it again with the cream and cover it again.
9. Prepare a large pan or pan that use for making soup. Put oil about almost a half of the pan or if you think the oil are enough. I put 3 gloves garlic to the oil to make the flour tastier. I recommend you to break the garlic.
10. Make sure the oil was hot.
11. If the oil was already hot pour the breast and cook it about 5-7 minute or until the breast color is golden brown. After that turn it over and cook until it became golden brown again.
12. After cooking, put the chicken to a tissue paper and wait until the tissue absorb the oil.
13. Eat it when its hot.

While this is certainly not the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The expectation is that this will get your creative juices flowing so you can prepare excellent lunches for the own family without the need to perform too much heavy cooking through the process.

So that's going to wrap this up for this exceptional food Easiest Way to Make Speedy Marinated Fried Chicken. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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