Recipe of Super Quick Homemade YMUSTUHATE my Jamaican curry chicken with rice & peas
Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Award-winning YMUSTUHATE my Jamaican curry chicken with rice & peas. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from YMUSTUHATE my Jamaican curry chicken with rice & peas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare YMUSTUHATE my Jamaican curry chicken with rice & peas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make YMUSTUHATE my Jamaican curry chicken with rice & peas is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook YMUSTUHATE my Jamaican curry chicken with rice & peas estimated approx 1 hour 30 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook YMUSTUHATE my Jamaican curry chicken with rice & peas using 18 ingredients and 11 steps. Here is how you cook it.
family loves it... you can also marinate over night
Ingredients and spices that need to be Make ready to make YMUSTUHATE my Jamaican curry chicken with rice & peas:
- chicken
- 8 drum sticks
- Seasoning
- 2 tsp salt
- 2 tsp black pepper
- 6 tbsp curry powder
- liquids
- 1/2 tsp vegetable oil
- 2 cup water
- 1/4 cup lemon juice
- vegetables
- 2 large potatoes
- 1 onion
- 3 stick celery
- 3 stick scallions
- 5 stick thyme
- 4 clove garlic
- 2 hot pepper (Scotch Bonet)
Instructions to make YMUSTUHATE my Jamaican curry chicken with rice & peas
- wash chicken in lemon juice
- season chicken with salt & pepper
- chop onions, scallions, celery, peppers, garlic...ect..
- rub chopped ingredients lovingly on to chicken
- marinate for 2 hours (covered in fridge)
- chop potatoes, set aside
- in need pot heat vegetable oil
- add curry powder, Browning NOT burning
- add chicken stirring occasionally until golden yellow
- add potatoes, marinade and water
- cook 1 1/2 hour
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