Recipe of Ultimate 黄焖鸡 Braised Chicken

黄焖鸡 Braised Chicken

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Prepare Ultimate 黄焖鸡 Braised Chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from 黄焖鸡 Braised Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 黄焖鸡 Braised Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook 黄焖鸡 Braised Chicken using 11 ingredients and 12 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make 黄焖鸡 Braised Chicken:

  1. Chicken Wings and Legs
  2. Cloves Garlic
  3. Ginger
  4. Light Soy Sauce
  5. Dark Soy Sauce
  6. Chilli Sauce 豆瓣酱
  7. Green Bell Peppers
  8. Red Bell Peppers
  9. Mushroom (optional)
  10. Oil
  11. Cooking wine

Steps to make 黄焖鸡 Braised Chicken

  1. Chop potatoes to one inch slices. Strip bell peppers. Cut mushrooms. Slice ginger and garlic
  2. High heat. Heat oil. Place garlic and ginger.
  3. Put in chicken. Cook until surface is golden. No need to cook through.
  4. Add two rounds of light soy sauce and one round of dark soy sauce.
  5. Two large spoons of chilli sauce.
  6. Add cooking wine
  7. Add water to cover all the wings
  8. Add potatoes
  9. Fill water until potatoes are covered.
  10. Simmer for medium heat for 10 minutes
  11. Add bell peppers and mushrooms
  12. Simmer at medium low heat for 50 minutes

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Award-winning 黄焖鸡 Braised Chicken. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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