Recipe of Ultimate Onion scallion chicken
Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Quick Onion scallion chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Onion scallion chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Onion scallion chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Onion scallion chicken is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Onion scallion chicken estimated approx 1 hr.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Onion scallion chicken using 12 ingredients and 5 steps. Here is how you cook that.
https://rasamalaysia.com/onion-scallion-chicken/
Ingredients and spices that need to be Take to make Onion scallion chicken:
- Chicken breast
- Oil
- Sauce
- Corn starch mixed with a bit of water
- Shao xing wine
- Soy sauce
- Oyster sauce
- Sesame oil
- Dry ingredients
- Onion
- Ginger
- Scallions
Steps to make Onion scallion chicken
- Cut onion and ginger into strips. Cut scallion into 5cm strips.
- Cut chicken into small cubes.
- Fry onion and ginger first. Then fry chicken.
- Add the sauces as see fit, add in corn starch water to thicken sauce.
- Add in scallions and Sesame oil for last step.
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So that's going to wrap this up for this exceptional food How to Make Quick Onion scallion chicken. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!