Simple Way to Make Award-winning Ginisang Pechay with chicken
Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Ginisang Pechay with chicken. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ginisang Pechay with chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginisang Pechay with chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Ginisang Pechay with chicken using 11 ingredients and 7 steps. Here is how you cook it.
Stir fry long cabbage with chicken! Filipino dish!
Ingredients and spices that need to be Make ready to make Ginisang Pechay with chicken:
- 1 thin/small long cabbage head, sliced
- 1 lb chichen breast, thinly sliced
- Onion sliced
- 1 small bell pepper (any color) sliced into strips
- 2 tbsps oyster sauce
- Onion, sliced
- 2 tbsps minced garlic
- 1 cup water
- Cooking oil
- 1 Knorr chicken cubes
- to taste Salt and pepper
Steps to make Ginisang Pechay with chicken
- Saute onion and garlic
- Add sliced chicken, combine, cover and cook for 5 minutes
- Add water, stir in knorr chicken cube, combine well
- Add oyster sauce, long cabbage and bell pepper
- Add salt and pepper to taste
- Cook for 2 minutes and turn off heat, do not overcook long cabbage.
- Serve!
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So that is going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Ginisang Pechay with chicken. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!