Simple Way to Make Quick Chicken Pot Pie
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Chicken Pot Pie. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Pot Pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Pot Pie estimated approx 60 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Chicken Pot Pie using 15 ingredients and 6 steps. Here is how you can achieve that.
I prefer to use ground chicken for this recipe, because it seems to lend itself to the flavors of the fennel and vegetables.
Ingredients and spices that need to be Get to make Chicken Pot Pie:
- 16 ounces Ground Chicken
- 2 tablespoons Vidalia Onion (minced)
- 1 cup Carrot (sliced)
- 1 cup Celery (rough chopped)
- 1 cup Broccoli Florets
- 10 1/2 ounces Condensed Cream of Chicken Soup
- 5 ounces Water
- 8 ounces Crescent Roll Dough
- 2 tablespoons Salted Butter
- 1 pinch Fennel Seed
- 1 pinch Ground Sage
- 1 pinch Smoked Paprika
- 1/4 teaspoon Dried Oregano
- 1/2 teaspoon Salt
- 1/2 teaspoon Ground Black Pepper
Instructions to make Chicken Pot Pie
- In a large saucepan over medium-low heat, add chicken, fennel, sage, smoked paprika, oregano, half of salt, and half of pepper. Stirring frequently, crumble and cook 10 minutes or until just cooked through.
- To the chicken, add butter and stir until melted. Add onion, carrot, celery, broccoli, and remainder of salt/pepper. Cook stirring occasionally for 15 minutes or until vegetables are softened.
- Preheat oven to 350°F
- Stir soup and water into chicken/vegetable mixture and bring to a simmer. Pour into baking dish.
- Place crescent roll dough evenly across the top of the chicken mixture.
- Bake at 350°F degrees for 30 minutes.
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So that's going to wrap this up with this special food Easiest Way to Make Perfect Chicken Pot Pie. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!