Simple Way to Make Super Quick Homemade Blackened chicken and shrimp fondue
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Many things affect the quality of taste from Blackened chicken and shrimp fondue, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blackened chicken and shrimp fondue delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Blackened chicken and shrimp fondue is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Blackened chicken and shrimp fondue estimated approx 60 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can cook Blackened chicken and shrimp fondue using 19 ingredients and 4 steps. Here is how you cook it.
This recipe was created from a seafood fondue that used crab and oysters. The original was delicious but too fishy for the family.
Ingredients and spices that need to be Take to make Blackened chicken and shrimp fondue:
- 2 Tablespoons blackening season
- 2 Tablespoons olive oil
- 2 Chicken breast
- 2 dozen small shrimp (peeled and deveined)
- 4 slices bacon (chopped)
- 10 ounces fresh spinach
- 4 fresh mushrooms (sliced)
- 2 whole green onions (chopped)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cups Monterey jack cheese
- Sauce:
- 4 Tablespoons butter
- 1 small onion (minced)
- 4 Tablespoons flour
- 1/2 cup shrimp broth or water
- 1/2 cup white cooking wine
- 1 cup heavy whipping cream
- 1/4 teaspoon cayenne pepper
Steps to make Blackened chicken and shrimp fondue
- Coat chicken breast and shrimp with olive oil and cover with blackened season. In cast iron on medium heat, cook shrimp on each side, around 1-2 minutes. Cook chicken on each side, around 7-10 minutes. Chop chicken and set aside with shrimp.
- Sauce: In saute pan, cook onions with butter until clear. Slowly whisk in flour until well mixed with butter and onions. Add broth, white wine, and cayenne pepper. Reduce heat and simmer for 10 minutes. Add whipping cream and simmer another 5 minutes. Set sauce aside.
- Cook bacon in cast iron skillet. Add spinach, mushrooms, salt and black pepper and cook until soft, around 10 minutes. Remove any excess water if necessary.
- Add chicken and shrimp to mixture in cast iron skillet. Fold sauce and green onions into mixture. Cover with Monterey jack cheese and broil until brown, 5-10 minutes. Serve with garlic toast.
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