Simple Way to Prepare Award-winning "Chicken Karaage" Japanese Deep Fried Chicken Basic Recipe of "Washoku"
Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Speedy "Chicken Karaage" Japanese Deep Fried Chicken Basic Recipe of "Washoku". One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from "Chicken Karaage" Japanese Deep Fried Chicken Basic Recipe of "Washoku", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Chicken Karaage" Japanese Deep Fried Chicken Basic Recipe of "Washoku" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make "Chicken Karaage" Japanese Deep Fried Chicken Basic Recipe of "Washoku" is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can have "Chicken Karaage" Japanese Deep Fried Chicken Basic Recipe of "Washoku" using 12 ingredients and 5 steps. Here is how you can achieve it.
This is one of the most popular dish in Japan. I will tell you how to make and marinated sauce on this page. Please have fun your dinner !!
Ingredients and spices that need to be Prepare to make "Chicken Karaage" Japanese Deep Fried Chicken Basic Recipe of "Washoku":
- 1 kg Chicken thigh
- < Ginger sauce >
- 9 g Ginger
- 7 g Garlic
- 25 cc Sake
- 50 cc Soy sauce
- < Other ingredients >
- 1 Egg
- 25 cc Sesame oil
- Little Black pepper
- 1/2 Teaspoon Baking powder
- 100 g Corn starch
Instructions to make "Chicken Karaage" Japanese Deep Fried Chicken Basic Recipe of "Washoku"
- Prepare 1kg of chicken thigh, cut about 35g for each pieces. If it has skin and bones that should take off those and try to cut meat to an even thickness.
- Put 100cc "ginger sauce" for 1 kg chicken in container, keep overnight in fridge. Next day, transfer chicken and liquid to a big bowl, add "other ingredients" into a bowl and mix well. I would recommend that corn starch need to put in the end. The reason why is easy to mix up well.
- Deep fry the chicken in 160℃ only 1 min, then remove it from oil and keep it 3 min in room temperatures. After finish 1st deep fry, heat the oil to get 200℃ when the sign is going to quiet from the oil which means reaching 200℃. Put the chicken back into oil and 2nd deep fry until crispy on outside. Done !!
- < Ginger sauce > It's very simple recipe ! Peel skin off garlic and ginger, put those into a blender with sake and make a juice. Put it into a container with other all ingredients. Mix well until the sugar dissolves. (For 2kg chicken) 100cc soy sauce, 50 cc sake, 15g sugar, 18g ginger, 15g garlic.
- This sauce is very convenient and helping your cooking plus it can be keep long term storage. For example, grilled steak, pan fried pork, steamed fish or veg, ground meat etc. Please enjoy this pro recipe !!
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So that is going to wrap it up with this special food How to Make Perfect "Chicken Karaage" Japanese Deep Fried Chicken Basic Recipe of "Washoku". Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!