Step-by-Step Guide to Make Award-winning Chicken mughlai
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Chicken mughlai. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken mughlai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken mughlai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken mughlai is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can cook Chicken mughlai using 21 ingredients and 8 steps. Here is how you cook that.
#traditional
After so long i was cooking chicken as i always cook it in one method only so this time i tried some restaurant style... And thats how it cooked
Ingredients and spices that need to be Prepare to make Chicken mughlai:
- 1/2 kg chicken for marinade:
- 1/2 cup Plain yogurt
- 1 tsp Ginger garlic paste
- to taste Salt
- 1/2 tsp Turmeric powder
- as needed Lime juice
- For gravy:
- 4 tbsp Cooking oil (oil from fried onions)
- 1 tbsp Shah jeera
- 4-5 Cardamom
- 4-5 cloves
- 2 Cinnamon
- 2 Bay leaf
- 1 tbsp Dhaniya powder
- 1 tbsp Red chilli powder
- 1 tbsp Jeera powder
- 1/2 cup Cream
- as needed Fried onion
- 4-5 Green chilli slit
- as needed Nut paste (cashew 12 & almond 12)
- 1/2 cup Water
Steps to make Chicken mughlai
- Deep fry the onion.. and take them out and take chicken add ginger garlic, salt paste,lime juice,turmeric powder and plain yogurt and set them for 30 mints.
- Take all the ingredients.
- Now take a kadhai add oil to them add all khada masala into it and after that add marinated chicken and fry for 10 mints
- After 10 mints now add all dry masala into it and fry it for 5 mints
- Now add nuts paste into it and add half of fried onions..and saute again
- Now add 1/2 cup water and cover it for 10 mints again.
- Now again add rest of fried onions left and slit green chillies and cream to it saute it again for 5-6 minutes
- Now your dish is ready to serve..
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