Step-by-Step Guide to Prepare Any-night-of-the-week Kanpur famous chicken Biryani
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Ultimate Kanpur famous chicken Biryani. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kanpur famous chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kanpur famous chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kanpur famous chicken Biryani is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can cook Kanpur famous chicken Biryani using 21 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Kanpur famous chicken Biryani:
- 1/2 kg basmati rice
- 1/2 kg chicken
- 1 bowl fried onion
- 1 tsp garlic paste
- 1 tbsp red chilli powder
- 1 tsp turmeric powder
- 1 tbsp garam masala
- to taste Salt
- 1 cup Yoghurt
- Pinch red colour
- As required Oil for cooking
- Some Coriander leaves chopped
- 1 tsp cumin seeds
- 1 star anise
- 1-1 green and big cardamom
- 1-2 bay leaves
- 1 tsp shah jeera
- 1 small piece Coal for smokey flavour
- 1 tsp coriander powder
- Some fried onions for garnish
- 1 tbsp Kesar milk
Instructions to make Kanpur famous chicken Biryani
- Marinate :- In a bowl add chicken, garlic paste, salt, yoghurt, red chilli powder, turmeric powder, garam masala, coriander powder, fried onion, red colour marinate for 1-2 hour.
- In a pan heat the oil, add whole garam masala, crackle it.Add marinate chicken cook for 5 min,add 1 cup water and cook well till chicken is tender add water as per need.
- In a big vessels add oil, salt, rice boil it and socked it. Keep aside.
- In a bowl 1st layer :- Chicken gravy, after add rice spread some coriander leaves, Kesar milk, fried onion, red food colour close it.
- Dum for 10 mins Serve it.
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