Step-by-Step Guide to Prepare Speedy Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Make Quick Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken estimated approx 15 mins.
To get started with this recipe, we have to prepare a few components. You can have Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken using 7 ingredients and 8 steps. Here is how you cook that.
I love my chicken...this was so good. You can also, be creative by adding mushrooms or even black olives.
Ingredients and spices that need to be Take to make Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken:
- 4 Boneless/skinless chicken breast
- 8 oz Fresh mozzarella cheese, slice into 8 slices
- 1 1/2 jars of roasted red pepper, cut into 1 inch pieces
- 1 bunch of Basil whole leaves
- 1/4 cup Fresh Parmesan cheese
- 1/2 tbsp Italian seasoning
- Salt and pepper
Steps to make Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken
- Preheat oven to 400°F. Grease a 9x12 casserole dish.
- Butterfly cut by slicing into long side the side of the breast stopping just about a 1/4 of a inch from opposite side.
- Lay chicken in casserole dish opened up. Sprinkle the into with half of the Italian seasoning, and salt and pepper.
- Stack roasted red pepper, basil, and 1 slice of Mozzarella cheese on the bottom side.
- Fold the top flap of the chicken over the bottom side of chicken, tucking in the red pepper, basil, and cheese. Sprinkle remaining italian seasoning of the top of the chicken.
- Bake 30-40 minute or (until chicken is no longer pink inside). Pull chicken out of the oven and turn oven broil the high.
- Top the chicken with the remaining mozzarella cheese and sprinkle with parmesan cheese.
- Broil until cheese is brown and bubbly about 5 mins
While this is by no means the end all be guide to cooking quick and easy lunches it is very good food for thought. The hope is that will get your creative juices flowing so you can prepare wonderful lunches for your family without needing to accomplish too much heavy cooking at the approach.
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