Step-by-Step Guide to Prepare Speedy Herb Crusted Chicken over Vegetable Stir Fry
Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Speedy Herb Crusted Chicken over Vegetable Stir Fry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Herb Crusted Chicken over Vegetable Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Herb Crusted Chicken over Vegetable Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Herb Crusted Chicken over Vegetable Stir Fry using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Herb Crusted Chicken over Vegetable Stir Fry:
- 200 grams Chicken breast
- 5 Basil leaves, minced
- Fresh parsley, minced
- 1 cup cherry tomatoes
- 1 cup mushrooms, diced
- 200 grams long green beans
- 2 carrots, chopped
Steps to make Herb Crusted Chicken over Vegetable Stir Fry
- Cut fat off chicken breast and season with salt and pepper.
- Heat a tbs of olive oil in a wok and add the green beans and carrots. (They will need 30-45 mins to soften)
- In the meantime mince the basil and parsley together. Cut the cherry timatoes in half.
- Heat a skillet and add a tbs. of olive oil. Add the basil and parsley and cook for 2 minutes. Add the tomatoes. Cook for another 2 minutes. Add the chicken. Cover the skillet. Cook for 5-7 minutes on each side.
- Add the mushrooms to the wok while the chicken is cooking and season the vegetables in the wok. I used chili flakes, salt and pepper.
- When the mushrooma have softened and the chicken is cooked, serve.
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