Step-by-Step Guide to Prepare Super Quick Homemade Chicken Veggie stew
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Award-winning Chicken Veggie stew. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken Veggie stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Veggie stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Veggie stew is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Veggie stew estimated approx 15 mins.
To begin with this particular recipe, we have to first prepare a few components. You can cook Chicken Veggie stew using 11 ingredients and 3 steps. Here is how you cook that.
This is a good dish when you are trying to eat healthier!
Ingredients and spices that need to be Take to make Chicken Veggie stew:
- 4 cup chicken thighs, diced
- 3 stalk celery, rinsed and diced
- 1 yellow sweet onion, diced
- 2 tbsp olive oil, extra virgin
- 1/3 large bag of frozen variety veggies (squash, zucchini, carrots, broccoli, and cauliflower)
- 1 tsp salt
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp oregano
- 1 tsp basil, torn
- 1 small can Cream of Celery soul
Instructions to make Chicken Veggie stew
- In a large pot, over medium-high heat, add olive oil, onion, seasonings, and celery Saute until tender crip. Then add chicken.
- Once chicken is half way cooked through, add frozen variety veggies. Let cook for 5 minutes then add the Cream of Celery soup.
- Let cook for another 10-15 minutes, stirring occasionally. Serve with your choose of bread or side !
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