Steps to Make Homemade Baked chicken with penne rigate
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Award-winning Baked chicken with penne rigate. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Baked chicken with penne rigate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked chicken with penne rigate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked chicken with penne rigate is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can have Baked chicken with penne rigate using 7 ingredients and 8 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Baked chicken with penne rigate:
- 6 chicken thighs
- 1 1/2 cups pasta (I used penne rigate)
- 1 can condensed milk
- 1 can condensed soup (I used cream of chicken but cream of celery or cream of mushroom would work)
- 1/2 cup finely sliced celery
- Seasonings
- Cooking oil (I used canola)
Instructions to make Baked chicken with penne rigate
- Take 6 chicken thighs
- Cook in canola oil until just cooked through, turning as needed. Set aside.
- Cook pasta as directed, add seasoning.
- When pasta is half way cooked, add celery.
- Preheat oven to 400 degrees. In baking pan, combine condensed milk and soup, mixing thoroughly.
- Add pasta
- Place chicken thighs on top, press firmly into pasta mix.
- Bake, covered, for one hour. Serve with green vegetable.
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