Steps to Make Quick Easy Coconut, Chicken & Rice Curry
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, How to Prepare Favorite Easy Coconut, Chicken & Rice Curry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Coconut, Chicken & Rice Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Coconut, Chicken & Rice Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Coconut, Chicken & Rice Curry is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can have Easy Coconut, Chicken & Rice Curry using 11 ingredients and 8 steps. Here is how you can achieve it.
An easy main meal.
I really like the curries with coconut milk, plus this just used regular old yellow curry powder (English curry I believe). I used some left over rice, and it's more wait for it to cook, than real work. Heat level is adjustable to your preference. Plus you can use other proteins like shrimp or tofu if you desire. Just adjust the cooking times for what you use. Just so you know, the pictures, I'm making a half recipe.
As I made this, it wasn't really what I would consider spicy. The wife didn't complain, and had 2 helpings, unusual for her.
Ingredients and spices that need to be Take to make Easy Coconut, Chicken & Rice Curry:
- 2 Tbl. Oil for the pan
- 2 Medium Onions
- 1-2 Tbl curry powder
- 1 1/2 pounds chicken
- 1 can coconut milk
- 1 salt to taste
- 1 black pepper to taste
- 3-4 cups cooked rice
- Optional
- 1 Bell Pepper
- 1/2 tsp crushed red pepper
Instructions to make Easy Coconut, Chicken & Rice Curry
- Dice onions
- Heat a wok/stir-fry/skillet on medium heat, add oil
- Add onion, diced pepper if using, a pinch of salt, cook until it just gets translucent stirring occasionally, I added some red pepper flakes at this point, just because I like it that way.
- Cut chicken into 3/4 inch pieces, I'm using thighs here.
- Add coconut milk and curry powder, stir, cook for 2 minutes, until it thickens a little
- Add chicken, cook until just done, 7 minutes depending on the size of your pieces, and protein used.
- Lower heat, add rice, stir in. Cover, warm rice through, stir every 2 minutes. It took about 5 or 6 minutes for me.
- Serve, you could use some parsely or chopped green onion for garnish. Slivered almonds are good also.
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So that is going to wrap it up for this exceptional food Simple Way to Prepare Speedy Easy Coconut, Chicken & Rice Curry. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!