Steps to Prepare Favorite Restaurant Style Tandoori Chicken
Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Restaurant Style Tandoori Chicken. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Restaurant Style Tandoori Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Restaurant Style Tandoori Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Restaurant Style Tandoori Chicken using 16 ingredients and 3 steps. Here is how you can achieve that.
#reststyle
Ingredients and spices that need to be Make ready to make Restaurant Style Tandoori Chicken:
- 2 breast pieces of chicken
- 1/2 lemon
- 1 tsp red chilli powder
- 1 tsp ginger garlic paste
- to taste Salt
- 3 tbsp hung curd
- 1/2 tsp haldi powder
- 1 tsp red chilli powder
- 1 tsp ginger garlic paste
- 1/2 tsp garam masala powder
- 1 tsp chaat masala powder
- 1/4 tsp red food colouring
- 1 tbsp oil
- 1 tbsp butter
- 1 tsp Salt
- 1/2 lemon
Steps to make Restaurant Style Tandoori Chicken
- Wash the chicken well and make a few slits on them. Apply 1/2 lemon's juice, haldi, 1 tsp red chilli powder and 1tsp ginger garlic paste to it and mix well. Set aside in the fridge for 1 hour.
- In a bowl mix hung curd, salt, red chilli powder, garam masala, chaat masala, food colouring, ginger garlic paste, oil, butter and 1/2 lemon juice. Mix well. Now add the chicken pieces and mix well. Give dum of coal and set aside for 15 minutes.
- Bake the chicken in the oven at 200°C for 20- 25 minutes turning sides in between.
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