Steps to Prepare Homemade Spicy Pepper Chicken Masala (Kerala Style)
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Make Quick Spicy Pepper Chicken Masala (Kerala Style). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spicy Pepper Chicken Masala (Kerala Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Pepper Chicken Masala (Kerala Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Pepper Chicken Masala (Kerala Style) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy Pepper Chicken Masala (Kerala Style) estimated approx 30 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Spicy Pepper Chicken Masala (Kerala Style) using 14 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Spicy Pepper Chicken Masala (Kerala Style):
- 1 pack (1.5 lbs) Organic Free Ranch Chicken Thighs - Cut into small/medium size pieces
- 1 cup Red Onions - chopped into fine pieces
- 1 tbsp garlic paste
- 1 tbsp ginger paste
- 1 tomato chopped
- Cashew paste (Soak 5 to 6 cashews in 1/4 cup water for few minutes and grind it to make a fine paste)
- 2 stems curry leaves
- handful chopped cilantro
- 5-6 green chilli - depending on the spice level
- 2 tbsp Coriander powder
- salt
- 1 tsp Pepper powder
- 1 tsp crushed pepper
- few drops of lime/lemon juice
Instructions to make Spicy Pepper Chicken Masala (Kerala Style)
- Marinate chicken pieces with 1/4 tsp salt and few drops of lemon juice and 1/4 tsp turmeric powder and keep it aside for 15minutes or so.This will make the chicken tender
- In a pan, add two tbsp of coconut oil. Add chopped/crushed ginger, garlic, chopped green chillies and curry leaves (1 to 2 stem) and saute it till the raw smell is gone.
- Add 1 cup of finely chopped onion into it and saute until onion becomes transparent. Add all the powders except crushed pepper powder and fry well. Next, add chopped tomatoes (1 cup approx.). Saute everything well and add some water. Cook the mixture till everything becomes a smooth paste.
- Add chicken into it,saute it .Add salt if needed Add half cup of water into it and cook for another 20 minutes or till chicken is cooked.
- Add cashew nut paste into it and mix well.
- Turn off the heat. Garnish it with some crushed pepper and cilantro leaves .
- Serve hot with Rice or Roti.
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning Spicy Pepper Chicken Masala (Kerala Style). Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!