Steps to Prepare Perfect Mango and Chicken Curry
Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, How to Make Any-night-of-the-week Mango and Chicken Curry. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Mango and Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango and Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Mango and Chicken Curry using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Mango and Chicken Curry:
- 3 chicken breasts chopped up
- 1 tablespoon mango powder
- 1 teaspoon chilli powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- Chopped up fresh coriander
- 1 green mango (get one which isn’t too ripe)
- 1 teaspoon tumeric
- 1 can low fat coconut milk
- 3 cloves fresh chopped garlic
- 1 teaspoon pink salt
Instructions to make Mango and Chicken Curry
- Put a pan on the stove on medium heat, add a teaspoon of ghee and start to brown off the chicken. After about 5 minutes add the salt and all the spices - cook off for a further 5 minutes.
- Add the coconut milk, stir well and cover
- Simmer for 20 minutes. Serve with rice or quinoa. We cooked some quinoa and served with that, and some fat free Greek yogurt - yum!
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