Easiest Way to Make Homemade Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken
Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Homemade Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken estimated approx 45 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken using 12 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken:
- 150 g. chicken breast
- 1 pinch sea salt
- 1 tsp sesame oil
- 1 pinch white pepper
- 2 c. water
- 10 g ginger
- 2-3 garlic cloves
- 1 pinch white peppercorns
- 15 g chopped cellery
- 1 c cooked rice
- 2 tsp tianjin preserved vegetables
- 1 tsp deep fried minced garlic
Instructions to make Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken
- Marinate chicken with oil, salt and pepper.
- Add water in a saucepan, along with garlic, ginger, peppercorns, chopped celery and preserved vegetable. Heat until boiling. Add marinated chicken breast for three mins or until cooked.
- Take chicken out of the pot and shred it. Add rice into the pot and cook until reboiled again. Lower the heat.
- Season with more salt then serve in a bowl topped with shredded chicken, white pepper and minced fried garlic for better aroma
While this is certainly not the end all be all guide to cooking easy and quick lunches it is very good food for thought. The expectation is that will get your own creative juices flowing so that you may prepare excellent lunches for your own family without having to perform too much heavy cooking through the process.
So that is going to wrap this up with this special food Easiest Way to Make Homemade Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!