Easiest Way to Prepare Award-winning Cajun jambalaya sausage /chicken
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Cajun jambalaya sausage /chicken. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cajun jambalaya sausage /chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cajun jambalaya sausage /chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Cajun jambalaya sausage /chicken using 13 ingredients and 4 steps. Here is how you cook it.
Wanna our famous dishes down here in Louisiana
Ingredients and spices that need to be Prepare to make Cajun jambalaya sausage /chicken:
- 1 lb Pork sausage -sliced
- 3 lbs chicken breast -chopped
- 4 onions -chopped
- 1 bellpepper -chopped
- 2 stalks celery -chopped
- 1 pack green onions chopped
- 2 Tbs Cajun seasoning
- 1/2 Tbs cayenne pepper
- 1 tbs garlic powder
- Couple dashes hot sauce
- Couple dashes Worcestershire sauce
- 6 cups water I used half broth /water
- 3 cups rice / I used zatarains rice not box rice or u can use regular long grain rice !
Instructions to make Cajun jambalaya sausage /chicken
- Also season chicken with Cajun seasoning before cooking once that brown sausage an chicken together
- Then add veggies an cook down till tender or till a lot water cooked out bout half way you can add seasons or wait till u put you water in!
- Once veggies an meat cook down good add rice an stir constantly till the rice kinda expands, possibly 3-5 mins then add water or broth or like I do half an half then stir good let come to a hard boil
- Once at a hard boil drop your fire to a simmer an let cook for about 20 mins, then cut your fire off, your pot should have liquid on the top just stir good don’t scratch the bottom of the pot this is called rolling your rice once that put lid back on an let soak up stem for about 15 mins then should be done !
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So that is going to wrap this up with this exceptional food Steps to Make Ultimate Cajun jambalaya sausage /chicken. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!