How to Make Perfect Black pepper and curry leaves chicken
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Make Speedy Black pepper and curry leaves chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Black pepper and curry leaves chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black pepper and curry leaves chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Black pepper and curry leaves chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Black pepper and curry leaves chicken estimated approx 40 minutes.
To begin with this particular recipe, we have to prepare a few components. You can cook Black pepper and curry leaves chicken using 14 ingredients and 2 steps. Here is how you can achieve it.
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Date-4/6/19
Language-English
Ingredients and spices that need to be Get to make Black pepper and curry leaves chicken:
- 4 chicken leg pieces
- 15 curry leaves
- 2 tbsp oil
- 3 tbsp curd
- 2 tbsp black pepper powder
- To taste salt
- 1/2 tsp cumin powder
- 1 onion (finely chopped)
- 1 tsp ginger paste
- 1 tsp garlic paste
- 2 cardamom
- 2 cloves
- 1/2 " cinnamon
- 1/2 tsp cumin seeds
Instructions to make Black pepper and curry leaves chicken
- First add beaten curd, 1 tbsp black pepper,1/2 tbsp oil,5 curry leaves to chicken pieces and marinate for 2 hours. Add rest of oil into pan. Add cumin seeds, cardamom, cinnamon, clove. Add chopped onion. Add salt. After 2 minutes add ginger garlic paste. Saute until onion will be cooked well.
- Add marinated chicken.Add salt Cook in low flame for 10 minutes. Add cumin powder, rest of curry leaves. Add 1 tbsp black pepper powder.Cook for 5 minutes. Add water. Cook until the gravy will thick. Serve with roti or fried rice.
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