How to Prepare Homemade Beer Can Chicken
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Beer Can Chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beer Can Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beer Can Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Beer Can Chicken using 7 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Beer Can Chicken:
- 4-3-2-1 Rub
- 4 tbsp Kosher Salt
- 3 tbsp brown sugar
- 2 tbsp sweet Paprika
- 1 tbsp cayenne pepper
- 4 lb chicken
- 1/2 can beer
Instructions to make Beer Can Chicken
- Combine all dry ingredients to form the rub.
- Wash your chicken & cavity. Pat dry.
- Rub that bird.
- Place half full beer can in the cavity. Cook on medium-high indirect heat. Cook until internal temp reads 165. Let the chicken rest 10 mins before serving.
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So that is going to wrap it up with this exceptional food Recipe of Award-winning Beer Can Chicken. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!