Recipe of Any-night-of-the-week Geera Chicken
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Award-winning Geera Chicken. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Geera Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Geera Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Geera Chicken is 4-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Geera Chicken estimated approx 12-15 minutes.
To begin with this recipe, we must prepare a few ingredients. You can have Geera Chicken using 9 ingredients and 7 steps. Here is how you cook it.
Geera chicken is one of the many dishes from my homeland, Trinidad. Spicy and flavorful, it's served as a part of a meal or as "cutters" (finger food while hanging out).
Ingredients and spices that need to be Take to make Geera Chicken:
- 1 pound diced chicken breast (seasoned)
- half medium onion (diced)
- 3 garlic cloves (lightly crushed and roughly chopped)
- 8-12 chadon beni leaves (culantro/recao) minced
- 2 tbsps oil
- 1/8 tsp methi (fenugreek)
- 2 tbsps roasted geera (cumin) divided
- 1 pepper (minced)
- to taste salt
Steps to make Geera Chicken
- When seasoning chicken, add one tbsp geera. Let marinate.
- Heat oil on medium heat. Add methi and let cook until brown.
- Add onion and garlic and cook until soft.
- Turn heat to low then add geera. Stir and let roast for 3 to 4 minutes.
- Turn heat up to medium and add seasoned chicken. Stir chicken to coat with geera in pot. Cover pot and let cook for about 5 minutes.
- Add chopped chadon beni and hot pepper and, if necessary, add water. Stir and cover for another 5 minutes
- Uncover and taste. Add salt if necessary. Turn heat up on high and let water evaporate.
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So that is going to wrap it up for this special food Recipe of Homemade Geera Chicken. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!