Recipe of Favorite Prego Skillet Chicken Parmesan

Prego Skillet Chicken Parmesan

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, How to Make Perfect Prego Skillet Chicken Parmesan. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Prego Skillet Chicken Parmesan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prego Skillet Chicken Parmesan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Prego Skillet Chicken Parmesan using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Prego Skillet Chicken Parmesan:

  1. 1/4 cup grated parmesan cheese
  2. 1 1/2 cups prego traditional or organic tomato & basil pasta sauce
  3. 1 tbsp. olive oil
  4. 1 1/2 lbs. skinless boneless chicken breast halves (4 to 6)
  5. 1 1/2 cups shredded part- skim mozzarella cheese (6 ozs.)

Instructions to make Prego Skillet Chicken Parmesan

  1. Stir 3 tbsp. Parmesan cheese into pasta sauce.
  2. Heat oil in large skillet over medium- high heat. Add chicken. Cook 10 minutes or until browned.
  3. Pour sauce mixture over chicken. Cover. Cook over medium heat 10 minutes or until chicken isno longer pink.
  4. Top with mozzarella and remaining parmesan. Let stand 5 minutes or until cheese melt. Serves 6

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So that's going to wrap this up with this special food Simple Way to Prepare Homemade Prego Skillet Chicken Parmesan. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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