Recipe of Homemade P.F. CHANG’S Orange Peel Chicken(copycat)
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade P.F. CHANG’S Orange Peel Chicken(copycat). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Just in addition, the time it takes to cook P.F. CHANG’S Orange Peel Chicken(copycat) estimated approx 30minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can cook P.F. CHANG’S Orange Peel Chicken(copycat) using 13 ingredients and 6 steps. Here is how you cook it.
P.F. CHANG’S ORANGE PEEL CHICKEN IS CRISPY, SPICY AND SWEET, WITH NOTES OF ORANGE FLAVOR AND EVEN HEALTHIER THAN THE RESTAURANT VERSION!
source : www.dinnerthendessert.com
Ingredients and spices that need to be Make ready to make P.F. CHANG’S Orange Peel Chicken(copycat):
- 2 lb. chicken breast, cut into 1-inch pieces
- 1/4 cup cornstarch
- 1 tablespoon vegetable oil
- 4 tablespoons minced garlic
- 4 green onions, sliced
- 1 cup tomato sauce
- 1/2 cup water
- 1/4 cup granulated sugar
- 2 tablespoons brown sugar
- 1 tablespoon Sriracha sauce
- 1 tablespoon soy sauce
- 2 tablespoons canola oil
- peel from 1 orange , half zested and half julienned
Steps to make P.F. CHANG’S Orange Peel Chicken(copycat)
- Cut the chicken into 1 inch chunks. Put in a bowl and coat with cornstarch.
- Add two tablespoons of oil to your wok.
Heat oil on medium high and add the chicken.
Cook until browned on both sides. - Remove chicken from pan. If you have about a tablespoon of oil in the pan go ahead and use it without wiping your pan clean. If not, add a tablespoon of oil, minced garlic and green onions and let cook for about 1 minute, but don't let your garlic burn.
- Add tomato sauce, water, sugar, Sriracha and soy sauce.
Bring to a boil and then simmer for about 5 minutes or until the sauce thickens.
Remove from heat and set aside. - Add the chicken back into the pan with the sauce.
Top with the orange zest and orange strips and mix until all coated, letting it cook for another 20-30 seconds for the chicken to heat back up. - Enjoy!
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