Recipe of Perfect GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah)
Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) estimated approx 45 mins.
To get started with this recipe, we have to first prepare a few components. You can have GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) using 19 ingredients and 10 steps. Here is how you cook it.
SAMBAL is an Indonesian loan-word of Javanese origin (sambel). Sambal is sauce typically made from a variety of chili peppers and secondary ingredients such as shrimp paste, fish sauce, garlic, ginger, shallot, scallion, sugar, lime juice, and rice vinegar or other vinegars.
SAMBAL MATAH is a raw shallot & lemongrass sambal of Bali origin. It contains a lot of finely chopped shallots, chopped bird's eye chili, terasi shrimp paste, with a dash of lemon.
The ingredients are mixed, finely chopped, then kneaded to unify taste. Finally, coconut oil is added and lime juice. The food is quite popular in the coastal areas of Bali, including on Jimbaran beach (Kuta), Sanur (Denpasar), and Lebih beach (Gianyar).
In fact, this recipe I've ever shared on Facebook on 7 Mei yesterday... let's see the recipe
Ingredients and spices that need to be Prepare to make GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah):
- 1 whole chicken, cut in quarters
- 4 cloves garlic
- 2 cm ginger
- 1/2 tsp salt
- 1/2 tsp pepper
- 3 Tbsp cooking oil
- SAMBAL:
- 8 red onions, thinly sliced
- 2 stalks lemongrass, white part thinly sliced
- 5 pieces red cayenne pepper, thinly sliced
- 4 lime leaves, thinly sliced
- 1/2 tsp shrimp paste
- 1/2 tsp salt
- 1/4 tsp sugar
- 50 ml hot cooking oil
- 1 lemon, squeezed
- VEGETABLES:
- 1 bunch watercress
- 2 eggplants
Steps to make GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah)
- Cut watercress in pieces and boiled briefly. Remove and drain.
- Slice eggplants and fry until browned. Remove and drain.
- Clean the chicken and prick using a stick.
- Puree the garlic and ginger. Add salt, pepper and cooking oil.
- Marinate the chicken with spices and allow about 30 minutes to allow the flavors to infuse.
- Grill chicken until cooked on both sides.
- Squeeze all the sambal sauce ingredients that have been cut into thin strips. Add the sugar, salt and shrimp paste.
- Pour the hot oil and lime juice. Stir well.
- Place the grilled chicken on a serving plate and pour sauce matah on top.
- Serve with vegetables.
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So that's going to wrap this up for this special food How to Make Any-night-of-the-week GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah). Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!