Simple Way to Make Speedy Blue Cheese Sauce Chicken
Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Homemade Blue Cheese Sauce Chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Blue Cheese Sauce Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blue Cheese Sauce Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Blue Cheese Sauce Chicken using 5 ingredients and 6 steps. Here is how you can achieve it.
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Meal: Blue Cheese Sauce Chicken
Cooking time: 45-60 minutes
Difficulty: hard
Leftovers: cook more for your next lunch as it can stay in the fridge for 2-3 day.
Please note: All terms of storage are approximate, as all kitchen equipment is different. We do not take responsibility for your cooking, food storing and other experiences!
Ingredients and spices that need to be Take to make Blue Cheese Sauce Chicken:
- 1/2 cup heavy cream
- 5 oz dorblu cheese (or any blue cheese)
- 1 chicken breast
- 1-2 cups common mushrooms (champignon mushrooms)
- 4-5 oz asparagus
Instructions to make Blue Cheese Sauce Chicken
- Preheat the oven to 392°F
- Place the cream on a burner over medium heat and add small pieces of cheese (2-3 oz). Stir constantly to let the cheese dissolve (do not bring to boil)
- Meanwhile slice the chicken with long, even strokes into slices about 1/4-inch thick
- Chop mushrooms
- Place chicken, mushroom and asparagus into a baking dish and pour the cheese the cheese sauce on top. Place on top small pieces of the left cheese
- Bake for 30-35 minutes until ready
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