Simple Way to Make Speedy Keto Breaded Chicken Cutlets
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Perfect Keto Breaded Chicken Cutlets. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Healthful cooking can be difficult because most of us don't desire to spend some time preparing and planning meals that our families will not eat. At the same time, we want our families to be healthier so we are feeling pressured to learn new and improved methods of cooking healthy foods to the family to love (and regrettably in a few cases scorn).
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Many things affect the quality of taste from Keto Breaded Chicken Cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keto Breaded Chicken Cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Keto Breaded Chicken Cutlets using 9 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Keto Breaded Chicken Cutlets:
- 1 pounds thinly sliced chicken breast
- Kosher salt
- 1 1/3 cups almond flour
- 2 large eggs
- 1/3 cup grated Parmesan
- 1 teaspoons paprika
- 1/3 teaspoon garlic powder
- Ghee or avocado oil, for frying
- Lemon wedges, for serving
Steps to make Keto Breaded Chicken Cutlets
- If any of the chicken slices are thicker than 1/4 inch, pound them out one at a time between 2 sheets of plastic wrap with a meat mallet to a thickness of 1/4 inch.
- Lay out the chicken on a baking sheet or plate and sprinkle all over with salt and just enough of the almond flour to lightly coat both sides.
- Beat the eggs in a wide shallow bowl. In another wide, shallow bowl, mix the remaining almond flour with the Parmesan, paprika and garlic powder.
- Dip 1 to 2 slices of chicken in the eggs to coat. Let the excess drip off, then coat thoroughly in the almond flour-Parmesan mixture. Return to the baking sheet or plate and repeat with the remaining chicken.
- Heat 1/4 inch of ghee or avocado oil in a large skillet over medium-high heat until hot but not smoking. Add half the chicken and cook until golden on one side, about 3 minutes. Flip and cook until golden on the other side, another 3 minutes. Transfer to a paper towel-lined plate and repeat with the remaining chicken, adding more ghee or oil if needed. Serve with lemon wedges.
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So that's going to wrap it up for this special food Recipe of Perfect Keto Breaded Chicken Cutlets. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!