Simple Way to Make Ultimate Jerk Chicken Breast in the Crockpot with Vegetables
Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Make Ultimate Jerk Chicken Breast in the Crockpot with Vegetables . It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Jerk Chicken Breast in the Crockpot with Vegetables using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Jerk Chicken Breast in the Crockpot with Vegetables :
- 3 boneless chicken breasts
- 1 teaspoon dried jerk seasoning blend
- 2 tablespoons butter
- 1/4 cup soy sauce
- 2 tablespoons molasses
- 1 small clove garlic, minced
- 1 pinch finely diced habanero pepper, seeds removed (or more if you like spicy)
Steps to make Jerk Chicken Breast in the Crockpot with Vegetables
- For Chicken:
3 boneless skinless chicken breast
1 teaspoon dried jerk seasoning blend
2 tablespoons butter - For sauce:
¼ cup soy sauce
2 tablespoons molasses
1 tablespoon olive oil
1 teaspoon dried jerk seasoning blend
1 small clove garlic, minced
1 pinch finely diced habanero pepper, seeds removed (or more if you like spicy) - Melt butter in skillet over medium high heat (closer to high).
- Season both sides of chicken with a little seasoning and place in hot pan.
- Sear on each side for 2-3 minutes until lightly browned.
Transfer to slow cooker - In small bowl whisk together sauce ingredients.
Pour over chicken. - Cover and cook on high for 3-4 hours or low for 6-8 until chicken is fully cooked.
Add vegetables at 4 hour mark. - NOTES:
I cooked this on high in my 3.5 quart slow cooker for 5 hours.
Be very careful when dicing habanero not to get juices on your skin (wear gloves if needed). It is very spicy so use only a little pinch unless you enjoy spicier flavors.
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