Step-by-Step Guide to Make Perfect Oven Roasted Spicy Whole Chicken
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Any-night-of-the-week Oven Roasted Spicy Whole Chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Oven Roasted Spicy Whole Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oven Roasted Spicy Whole Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Oven Roasted Spicy Whole Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Oven Roasted Spicy Whole Chicken estimated approx 2:15 - 2:30 Hrs.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Oven Roasted Spicy Whole Chicken using 12 ingredients and 14 steps. Here is how you cook it.
#ilovecooking
Ingredients and spices that need to be Get to make Oven Roasted Spicy Whole Chicken:
- 1 Whole Chicken with skin
- For Marination:
- 1/2 cup Butter Melted
- 1 tablespoon Kashmiri Chilli Powder
- 1 tablespoon Coriander Powder
- 1 1/2 tablespoon Garam Masala Powder
- 1 tablespoon Pepper Powder
- 1 teaspoon Turmeric Powder
- 2 teaspoon Cumin Powder
- 2 tablespoons Ginger-Garlic Paste
- 3 tablespoons Lemon juice
- to taste Salt
Steps to make Oven Roasted Spicy Whole Chicken
- Melt butter in a sauce pan. Add coriander powder, turmeric powder, cumin powder, chilli powder, garam masala powder, pepper powder, ginger garlic paste, lemon juice, salt. Mix well all ingredients. Keep aside.
- Take a baking pan and grease the baking pan with butter. Place the chicken on the baking tray. Use a knife / Fork to poke holes all through the chicken.
- Marinate the chicken. Marinate the cavity as well. Cover the marinated chicken with aluminium foil. Put the marinated chicken in fridge and leave the marinated chicken for minimum 3 hours.
- Take the chicken out of fridge 1 hour before baking.
- Pre-heat Microwave oven at 180 degree C.
- Place the chicken in the oven and bake for 45 minutes. (I have added potatoes to the side of the chicken.(optional)). After 45 minutes remove the chicken from oven. Remove the aluminium foil and spoon the juice from the tray on to the chicken. Flip the chicken.
- Cover with the aluminium foil again. Place the chicken in the oven and bake for 45 minutes again.
- Now remove the chicken from oven, Remove the aluminium foil, spoon the juice over the chicken.
- Increase the temperature of the oven to 220 degree C.
- Place the chicken in the oven with out covering the aluminium foil. Bake for 20 minutes.
- Take the chicken from the oven. Flip the chicken. Spoon the juice over chicken. Bake for final 20 minutes.
- Remove the chicken from oven and let it rest for 15 to 30 minutes.
- Use a knife and cut into pieces.
- Serve with garlic mayonnaise and naan bread.
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