Step-by-Step Guide to Make Perfect Chicken samosa
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Favorite Chicken samosa. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken samosa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken samosa estimated approx 30min.
To begin with this recipe, we must first prepare a few components. You can cook Chicken samosa using 10 ingredients and 2 steps. Here is how you cook it.
Iftar snacks
Ingredients and spices that need to be Prepare to make Chicken samosa:
- 250 gm chicken kheema
- 3 onion
- 2 tbs red chilli powder
- 1 tbsp Ginger garlic paste
- to taste Salt
- as needed Oil
- 1 tsp kasuri methi
- 1 tsp garam masala
- 1 tsp haldi
- as needed Ready made samosa patti
Instructions to make Chicken samosa
- Heat oil add Onion,saute till translucent, add Ginger garlic paste cook further,add red chilli powder haldi, chicken kheema mix well add salt cook till done, now add kasuri methi powder and garam masala.you can store this for later use.
- Take one samosa Patti add 1 spoon mixture and fold as instructed,heat oil deep fry.
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