Step-by-Step Guide to Make Ultimate Rotisserie Chicken Shawarma on the Kamado (BBQ)
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Rotisserie Chicken Shawarma on the Kamado (BBQ). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rotisserie Chicken Shawarma on the Kamado (BBQ), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rotisserie Chicken Shawarma on the Kamado (BBQ) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Rotisserie Chicken Shawarma on the Kamado (BBQ) using 5 ingredients and 4 steps. Here is how you can achieve that.
Chicken Shawarma made on a rotisserie BBQ
Originated from "Smoking Dad BBQ" channel: youtube.com/watch?v=RYh4uuPiUNI
Will be adapted over time!
Ingredients and spices that need to be Get to make Rotisserie Chicken Shawarma on the Kamado (BBQ):
- 5 chicken breasts
- Marinade
- 1 cup olive oil
- 1 cup lemon juice
- 1 tablespoon minced garlic
Steps to make Rotisserie Chicken Shawarma on the Kamado (BBQ)
- 3 hours before cooking: combine ingredients in a bowl, marinate in a container, making sure to flip them every half hour.
- Start bringing your BBQ up to temperature of 150C (300F)
- Build your rotisserie spit by layering the chicken in a criss-cross pattern and clamp on each side
- Cook until the thickest part of your chicken reads 75C (170F)
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