Step-by-Step Guide to Prepare Perfect One-Pot Vegetarian Black Bean Chicken & Rice
Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Award-winning One-Pot Vegetarian Black Bean Chicken & Rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from One-Pot Vegetarian Black Bean Chicken & Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare One-Pot Vegetarian Black Bean Chicken & Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook One-Pot Vegetarian Black Bean Chicken & Rice estimated approx 25 mins.
To get started with this recipe, we have to prepare a few components. You can cook One-Pot Vegetarian Black Bean Chicken & Rice using 11 ingredients and 1 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make One-Pot Vegetarian Black Bean Chicken & Rice:
- Jasmine rice, rinsed + drained
- As needed water
- 6 oz plant-based chicken, cubed
- 2 tbsp black bean paste
- 3 cloves garlic, minced
- 4 red chillies, chopped (optional)
- 2 tbsp dry cooking wine
- Drizzle of oil
- Salt to taste
- 1 tsp brown sugar
- 1/2 cup bok choy, chopped (optional)
Steps to make One-Pot Vegetarian Black Bean Chicken & Rice
- Place uncooked rice into pot and add enough water for the rice to cook. In a mixing bowl combine black bean paste, salt, garlic, cooking wine, sugar, chilies, oil, and chicken. Mix well. Pour mixture on top of rice. Layer bok choy on top. Cover and bring to a boil. Turn off heat. Keep covered and let rest for approximately 15-20 mins. Stir thoroughly and serve.
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